Imports | Rift Valley Imports

Rift Valley Imports

Wine And beer Import List.

St. GEORGE is a lager beer of the highest quality, crafted from expertly selected malts, premium blends of hops, and purified highland spring water. With a moderate bitterness level, a subtle essence of grain, and a unique bouquet of aromas, St. GEORGE boasts a distinct flavor profile that embodies the true essence of Ethiopian beer. Whether enjoyed on a special occasion or with a casual meal, this brew is the perfect choice for discerning beer enthusiasts who demand only the best.

Castel Beer is a one-of-a-kind premium lager that's crafted exclusively from 100% pure malt and aged to perfection for longer than any other beer on the market. Its deep golden hue is complemented by a thick and creamy white head that's formed by a rush of tiny bubbles when poured. With a well-balanced body and a subtly pronounced grain flavor, Castel Beer boasts a robust taste that's sure to satisfy even the most discerning of consumers.

Tasting Notes
Color & Bouquet: White wine with a touch of golden color. Flavors of peach & apricot. Crisp & refreshing with dominant aromas of honey.

Serving Suggestion: Mild and creamy cheeses, including Brie, triple cream and Monterey Jack. It pairs well with seafood dishes based on shellfish, flaky white fish and Salmon. Roasted chicken and vegetable dishes also pair very well.

Tasting Notes
Color & Bouquet: Full bodied ruby red wine with a rounded palet and with slight notes of dark roasted coffee.

Serving Suggestion: Grilled meats such as barbecue, steaks, sausages, pork and chicken. Roasted chicken or lamb dishes. Roasted vegetable and mushroom dishes. Full bodied cheeses such as Bleu cheese, Gorgonzola, Stilton and Smoked Gouda.

Tasting Notes
Color & Bouquet: Brilliant deep red color, intense aromas of gree pepper and mixed spices with supple and well-rounded body.

Serving Suggestion: Red meat entrée such as steak, short ribs grilled lamb. Vegetarian meals such as Eggplant Parmesan, Mushroom risotto or a Ratatouille Tart. Cheeses like cheddar, gouda, Pecorino-style sheep's cheese and goat.